No Knead Rosemary Garlic Bread

No Knead Rosemary Garlic Bread


Ingredients:
3 cups all purpose flour
1.5 cups warm water
1/4 teaspoon instant yeast
1 1/2 teaspoon kosher salt
2 teaspoons fresh rosemary minced
5-6 garlic cloves
etc
etc
etc
etc


Instructions:
  • In a large bowl, add all dry ingredients then add water and mix until everything is incorporated. Cover with a towel and let rest overnight.
  • In the morning, lightly flour the edges of the bowl and the bottom of a loaf pan. Turn dough onto a floured surface and shape into a loaf shape and add to the loaf pan. Cover with towel and let rise for at least another 2 hrs.
  • Pre-heat oven to 450 degrees and then bake 30-45 minutes or until beautifully browned (will depend on oven).
  • etc
  • etc

  • For Full Instruction: servedfromscratch.com

    Rated 4/5 based on 102 Reviews

    Honey Oatmeal Toasted Walnut Bread with Poppy Seeds

    Honey Oatmeal Toasted Walnut Bread with Poppy Seeds


    Ingredients:
    2 cups bread flour.
    1 package (1/4 oz.) Red Star Platinum yeast
    1½ teaspoons salt
    1 cup water
    4 tablespoons honey
    2 tablespoons vegetable oil
    ½ cup quick rolled oats
    1 cup whole wheat flour
    ¾ cup walnuts, toasted and chopped
    Egg, water, rolled oats and poppy seeds for topping


    Instructions:
  • In a large bowl or the bowl of your stand mixer, stir together 1¼ cups of the bread flour, the yeast, and salt until well combined.
  • In a medium saucepan, combine 1 cup water, honey, vegetable oil and rolled oats and heat just until warm (120°-130°F).then pour over flour, yeast, salt mixture and stir until moistened, then beat for 3 minutes.at medium speed.
  • By hand, gradually stir in whole wheat flour, nuts and enough remaining bread flour to make a firm dough. Knead on floured surface 5-8 minutes or until dough is smooth and elastic. Use additional flour if necessary. Place dough in lightly oiled bowl and turn to grease the top. Cover and let rise in warm place about 15 to 20 minutes.
  • etc
  • etc

  • For Full Instruction: parsleysagesweet.com

    Rated 4/5 based on 101 Reviews

    Best Homemade Lemon Bread

    Best Homemade Lemon Bread


    Ingredients:
    1 tablespoon grated lemon zest zest from 1 lemon
    4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
    2 1/4 cups flour 270 grams
    1 1/2 teaspoons baking powder 7 1/2 grams
    3/4 teaspoon salt 4 grams
    1 1/4 cups + 2 tablespoons sugar 276 grams
    3/4 cup butter softened 170 grams
    3 eggs (large)
    3/4 cup milk I used 2%) 177 ml
    etc


    Instructions:
  • Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan.
  • In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
  • In a small bowl add eggs and beat lightly with a fork add milk and mix until combined, then pour this mixture into the flour mixture and stir just until flour is moistened.
  • etc
  • etc

  • For Full Instruction: anitalianinmykitchen.com

    Rated 4/5 based on 100 Reviews

    Homemade Pretzel Bread

    Homemade Pretzel Bread


    Ingredients:
    2 ¼ tsp yeast
    1 cup warm water 105-110 degrees F
    2 TBS whole milk
    3 TBS brown sugar
    4 TBS butter melted
    1 tsp salt
    3 cups all-purpose flour
    4 quarts water
    ½ cup baking soda
    Kosher salt to taste


    Instructions:
  • Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  • While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  • Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
  • etc
  • etc

  • For Full Instruction: joyfoodsunshine.com

    Rated 4/5 based on 99 Reviews

    Buttery Sweet Corn Bread

    Buttery Sweet Corn Bread


    Ingredients:
    2/3 cup butter, softened
    1 cup sugar
    3 eggs
    1 cup milk
    2/3 cup buttermilk
    2 1/3 cups all-purpose flour
    1 cup cornmeal
    4 1/2 teaspoons baking powder
    1 teaspoon salt
    etc


    Instructions:
  • In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
  • Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
  • Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
  • etc
  • etc

  • For Full Instruction: norinesnest.com

    Rated 4/5 based on 98 Reviews

    Rosemary Focaccia Bread

    Rosemary Focaccia Bread


    Ingredients:
    1 1/3 cup warm water (about 110°F*)
    2 teaspoons sugar or honey
    1 (0.25 ounce) package active-dry yeast
    3 1/2 cups all purpose flour
    1/4 cup extra virgin olive oil, plus more for drizzling
    2 teaspoons flaked sea salt
    2 sprigs fresh rosemary
    flaked sea salt
    etc
    etc


    Instructions:
  • Add warm water (*about 110°F, which you can measure with a thermometer if you want to be sure it’s the right temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Sprinkle the yeast on top of the water. Give the yeast a quick stir to mix it in with the water. Then let it sit for 5-10 minute until the yeast is foamy.
  • Turn the mixer onto low speed, and add gradually flour, olive oil and salt. Increase speed to medium-low, and continue mixing the dough for 5 minutes. (If the dough is too sticky and isn’t pulling away from the sides of the bowl, add in an extra 1/4 cup flour while it is mixing.)
  • Remove dough from the mixing bowl, and use your hands to shape it into a ball. Grease the mixing bowl (or a separate bowl) with olive oil or cooking spray, then place the dough ball back in the bowl and cover it with a damp towel. Place in a warm location (I set mine by the window) and let it rise for 45-60 minutes, or until the dough has nearly doubled in size.
  • etc
  • etc

  • For Full Instruction: gimmesomeoven.com

    Rated 4/5 based on 97 Reviews

    Classic Italian Bread

    Classic Italian Bread


    Ingredients:
    2¼ teaspoons (1 packet) Red Star active dry yeast
    1 teaspoon granulated sugar
    1 cup warm water (about 110 degrees F)
    2½ cups bread or all-purpose flour
    2 tablespoons olive oil
    1 teaspoon salt
    etc
    etc
    etc
    etc


    Instructions:
  • In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 minutes until yeast is foamy.
  • Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
  • Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.
  • etc
  • etc

  • For Full Instruction: girlversusdough.com

    Rated 4/5 based on 96 Reviews

    Pull Apart Garlic Bread Recipe

    Pull Apart Garlic Bread Recipe


    Ingredients:
    1 teaspoon active dry yeast
    1/2 cup warm water
    1 tablespoon white sugar
    1 tablespoon unsalted butter softened
    1/2 cup milk
    1 heaping teaspoon salt
    3 cups bread flour
    4 tablespoons butter melted
    Pinch of salt
    Some finely choppped fresh parsley leaves


    Instructions:
  • Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Let stand 5-10 minutes until foamy. Mix in butter, milk, salt and stir in the flour gradually. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. Divide dough into 2 equal portions.
  • In a small bowl, combine the butter, salt, parsley leaves, and garlic. Cut dough into small round pieces and dip into the butter mixture. Arrange the dough balls to your desired shape (I did 2x4). Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
  • Bake at 350° for 30 minutes or until golden brown. Baste the butter mixture on the pull-apart garlic bread after they are out of the oven.
  • etc
  • etc

  • For Full Instruction: rasamalaysia.com

    Rated 4/5 based on 95 Reviews

    Rgaïf- Msemen (Moroccan Flat Bread)

    Rgaïf- Msemen (Moroccan Flat Bread)


    Ingredients:
    5.5 grams (~2 1/4 teaspoons) active dry yeast
    250 milliliters (~1 cup) lukewarm water, 105-115 degrees F
    500 grams (~3 3/4 cups) all purpose flour
    1 teaspoon salt
    Olive oil for brushing
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Sprinkle yeast over lukewarm water and let sit for a minute before stirring to combine. Let sit until frothy, about 10 minutes.
  • In the bowl of a stand mixer fitted with a dough hook or a large bowl, combine flour and salt. Pour in the frothy yeast with water and mix until dough comes together. Add more water if too crumbly and more flour if too wet and sticky. Knead using the stand mixer or a lightly floured surface until elastic and smooth.
  • Divide the dough into 10 equal pieces. Allow to rest, covered, for 15 minutes. Form a piece into a ball and coat with olive oil. Use oiled hands to flatten the ball and press the dough into a thin rectangle. You should be able to see the work surface through the dough. If it starts to stick too much to the work surface, add more oil. Brush the surface of the rectangle with olive oil. Fold the left one third of dough to the right, covering the middle one third. Fold the right one third over to cover the left and middle layers. Fold the bottom one third up over the middle, then fold the top one third down over all of the layers. Gently press or roll to about 1/4 inch thickness or even thinner. Repeat with remaining dough.
  • etc
  • etc

  • For Full Instruction: tarasmulticulturaltable.com

    Rated 4/5 based on 94 Reviews

    Moist Pineapple Banana Bread

    Moist Pineapple Banana Bread


    Ingredients:
    1/2 cup butter, softened
    1 cup sugar
    2 eggs
    1/2 cup mashed ripe banana
    1/3 cup drained crushed pineapple
    1/2 cup sweetened flaked coconut
    2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt


    Instructions:
  • In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut (add pineapple extract now if using). Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan.
  • Bake at 350-f degrees for 65-70 minutes or until bread test done.
  • Cool in pan 10 minutes; remove to a wire rack.
  • etc
  • etc

  • For Full Instruction: jamhands.net

    Rated 4/5 based on 93 Reviews

    Chocolate Brownie Bread

    Chocolate Brownie Bread


    Ingredients:
    1 cup sugar
    1/2 cup butter- melted
    1 egg
    1 1/2 cups buttermilk
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1 instant chocolate pudding mix 4 serving size
    2 tablespoons cocoa powder
    3/4 cup mini chocolate chips


    Instructions:
  • Preheat oven to 350° and grease 2 9x5 loaf pans.
  • Combine melted butter and sugar in a large bowl and stir until combined.
  • Add egg and buttermilk and mix well.
  • etc
  • etc

  • For Full Instruction: realfoodwithjessica.com

    Rated 4/5 based on 92 Reviews

    Christmas Star Twisted Bread

    Christmas Star Twisted Bread


    Ingredients:
    1 package (1/4 ounce) active dry yeast
    1/4 cup warm water (110° to 115°)
    3/4 cup warm whole milk (110° to 115°)
    1 large egg
    1/4 cup butter, softened
    1/4 cup sugar
    1 teaspoon salt
    3-1/4 to 3-3/4 cups all-purpose flour
    3/4 cup seedless raspberry jam
    2 tablespoons butter, melted


    Instructions:
  • Dissolve yeast in warm water until foamy. In another bowl, combine milk, egg, butter, sugar and salt; add yeast mixture and 3 cups flour. Beat on medium speed until smooth, about 1 minute. Stir in enough remaining flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover with plastic wrap; let rise in a warm place until doubled, about 1 hour.
  • Punch down dough. Turn onto a lightly floured surface; divide into four portions. Roll one portion into a 12-in. circle. Place on a greased 14-in. pizza pan. Spread with one-third of the jam to within 1/2 in. from edge. Repeat twice, layering dough and jam, and ending with final portion of dough.
  • etc
  • etc

  • For Full Instruction: tasteofhome.com

    Rated 4/5 based on 91 Reviews

    Crusty French Bread Recipe

    Crusty French Bread Recipe


    Ingredients:
    4 cups all purpose flour
    2 (.25 oz) packages active dry yeast (be sure it’s fresh!)
    1 tsp table salt
    1 TB white sugar
    1 3/4 cups water at 110F
    1 TB cornmeal
    1 egg white, beaten with 1 TB water
    etc
    etc
    etc


    Instructions:
  • In a large bowl, combine the flour, yeast, sugar, and salt. Hand-whisk until well combined. Gradually stir in the warm water (test the temperature with thermometer to ensure it’s right around 110F) and stir until a dough forms. The consistency should be roughly like play-dough, not too sticky but easily forms into a smooth/elastic dough ball. Add 1 TB water at a time as needed to gain that consistency.
  • On a lightly floured surface, knead dough 10 minutes. Shape into a ball, place into a well-oiled bowl, and turn dough to lightly coat in oil. Cover bowl tightly with cling wrap and place bowl in a warm, draft-free place until doubled in volume, 30-60 minutes.
  • Gently punch dough down and divide in half. Place on lightly floured surface, cover, and let sit 10 minutes. Roll each half into approx. 14×9 inch rectangle. Roll rectangle up lengthwise, moisten edges with water, and pinch tightly to seal. Taper and seal ends.
  • etc
  • etc

  • For Full Instruction: chewoutloud.com

    Rated 4/5 based on 90 Reviews

    Easy No-Knead Skillet Bread

    Easy No-Knead Skillet Bread


    Ingredients:
    1 package(2 1/4 tsp) active dry yeast
    2 cups (16 fl oz, 473 ml) lukewarm water
    1/2 TBSP Morton kosher salt (use 1 TBSP if using Diamond Kosher)
    4 1/3 cups (18.4 oz, 515 gr) all-purpose flour
    olive oil
    rosemary
    etc
    etc
    etc
    etc


    Instructions:
  • Combine yeast and warm water in a large bowl or pitcher.
  • Using a wooden spoon add in 1 cup of the flour and then the salt and mix until combined. Stir in the rest of the flour, one cup at a time, until completely incorporated.
  • Cover with plastic wrap or a lid that is not shut completely. Allow to rise for 1 hour.
  • etc
  • etc

  • For Full Instruction: bakerbettie.com

    Rated 4/5 based on 89 Reviews

    Easy French Bread

    Easy French Bread


    Ingredients:
    1/4 C warm water 105-115 degrees
    1 pkg dry active yeast
    1 tsp sugar
    4 C all purpose flour
    1 Tbsp sugar
    1 tsp salt
    1 C plus 2 Tbsp. warm water
    1 egg white and 1 Tbsp water.
    etc
    etc


    Instructions:
  • Combine 1/4 C water, yeast and 1 tsp sugar into a bowl.
  • Allow to stand for 5 minutes until yeast is bubbly.
  • Add in 1 Tbsp sugar, salt and water.
  • etc
  • etc

  • For Full Instruction: yourhomebasedmom.com

    Rated 4/5 based on 88 Reviews

    Basic Homemade Flour Tortillas

    Basic Homemade Flour Tortillas


    Ingredients:
    3 cups white flour
    ¼ cup olive oil
    ¾ cup cold water
    1 tsp salt
    ¼ cup extra flour, to use when rolling out
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine all ingredients well except the extra flour.
  • Make small balls from the dough.
  • Sprinkle a little flour on each.
  • etc
  • etc

  • For Full Instruction: giverecipe.com

    Rated 4/5 based on 87 Reviews

    Garlic Dipping Oil

    Garlic Dipping Oil


    Ingredients:
    1 garlic clove peeled
    ¼ cup good quality extra virgin olive oil
    ½ teaspoon dried oregano
    ½ teaspoon dried basil
    1/8 teaspoon kosher salt
    1/8 teaspoon coarse ground black pepper
    etc
    etc
    etc
    etc


    Instructions:
  • Moisten the garlic grater with a little cold water. Hold the grater with one hand, and with the other hand, hold the garlic clove between your fingers while holding the root end. Move the garlic around on the grater making sure not to make contact with your fingers. Discard the root end of the garlic.
  • Add the oil to the garlic in the dish, and mix in the remaining ingredients.
  • Dip crusty bread of your choice into the dipping oil.
  • etc
  • etc

  • For Full Instruction: lifecurrentsblog.com

    Rated 4/5 based on 86 Reviews

    Cinnamon Roll Bread

    Cinnamon Roll Bread


    Ingredients:
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup granulated sugar
    1 egg – room temperature, lightly beaten
    1 cup milk – I used 1%
    2 teaspoons vanilla extract
    1/3 cup plain greek yogurt or sour cream
    etc
    etc


    Instructions:
  • Pre-heat our oven to 350 degrees and prepare a bread pan (about 9×5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
  • In a large bowl combine flour, baking powder, salt, and sugar.
  • In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
  • etc
  • etc

  • For Full Instruction: centercutcook.com

    Rated 4/5 based on 85 Reviews

    Blueberry Muffin Bread

    Blueberry Muffin Bread


    Ingredients:
    1 cup white sugar
    1/2 Cup Salted Butter
    2 eggs
    1 Tbsp Vanilla Extract
    1 Cup Milk
    2 Cups All purpose Flour
    2 tsp Baking Powder
    2 Cups Blueberries
    etc
    etc


    Instructions:
  • Preheat your oven to 350 degrees.
  • Grease a 9 inch loaf pan.
  • Cream together the butter and sugar.
  • etc
  • etc

  • For Full Instruction: frugalmomeh.com

    Rated 4/5 based on 84 Reviews

    Homemade Bread Recipe

    Homemade Bread Recipe


    Ingredients:
    2 1/4 tsp active dry yeast (1 packet)
    2 1/4 cups warm water
    1/4 cup sugar
    1 tbsp salt
    2 tbsp oil
    5 1/2 - 6 1/2 cups flour
    butter for topping (optional)
    etc
    etc
    etc


    Instructions:
  • In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. When the yeast is bubbly and foamy, add the sugar, salt, oil, and 4 cups flour, and mix until smooth.
  • Add remaining flour, ½ cup at a time, to form a soft, smooth dough. The dough should stick just slightly to your finger when touched, but not be overly sticky. Knead 5-7 minutes, until smooth, then roll into a ball.
  • Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Let rise one hour, or until doubled.
  • etc
  • etc

  • For Full Instruction: http://lilluna.com

    Rated 4/5 based on 83 Reviews

    Honey Buttermilk Bread Recipe

    Honey Buttermilk Bread Recipe


    Ingredients:
    1 tablespoon/packet yeast I usually use 1 because I buy in bulk.
    1 pinch powdered ginger
    1 teaspoon sugar
    1/4 cup warm water 105F
    2 cups warm buttermilk 105F
    1/3 cup honey
    1 teaspoon kosher salt
    3/4 teaspoon baking soda
    6 cups white bread flour divided use
    1/4 cup unsalted butter melted and cooled so that it is warm to the touch but not hot.


    Instructions:
  • In a medium sized bowl mix the yeast, ginger, sugar, and warm water.
  • Set aside for 5 minutes or until foamy.
  • Whisk the buttermilk, honey, salt, and baking soda together and add it to the yeast mixture.
  • etc
  • etc

  • For Full Instruction: restlesschipotle.com

    Rated 4/5 based on 82 Reviews

    Apple Cinnamon Bread

    Apple Cinnamon Bread


    Ingredients:
    1/2 cup packed light brown sugar
    1 1/2 teaspoon ground cinnamon
    2/3 cup white sugar
    1/2 cup butter, softened
    2 eggs
    2 teaspoons vanilla extract
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/2 cup milk
    1 large apple, peeled and finely chopped


    Instructions:
  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 5-inch loaf pan.
  • Mix brown sugar and cinnamon together in a bowl and set aside.
  • etc
  • etc

  • For Full Instruction: thehappierhomemaker.com

    Rated 4/5 based on 81 Reviews

    The BEST Pumpkin Bread With Brown Butter Maple Icing

    The BEST Pumpkin Bread With Brown Butter Maple Icing


    Ingredients:
    ½ cup butter, softened (I used Land O Lakes)
    1 cup dark brown sugar
    1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
    2 eggs
    1 & ½ tsp ground cinnamon
    ½ tsp ground ginger
    ¼ tsp ground nutmeg
    ¼ tsp ground cloves
    1 tsp baking powder
    1 tsp baking soda


    Instructions:
  • Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
  • Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
  • Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
  • etc
  • etc

  • For Full Instruction: thedomesticrebel.com

    Rated 4/5 based on 80 Reviews

    Chocolate Chip Brownie Swirl Cookies

    Chocolate Chip Brownie Swirl Cookies


    Ingredients:
    Prepare chocolate chip cookie recipe first; it needs to chill while you prepare the brownie cookie dough.
    For the Chocolate Chip Cookie:
    1 and 1/4 cups all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon flaky sea salt (regular salt will work in a pinch)
    7 tablespoons unsalted butter, at room temperature
    1/2 cup packed dark brown sugar
    1/4 cup granulated sugar
    1 teaspoon vanilla
    1 large egg


    Instructions:
  • In a medium-sized bowl whisk together the flour, baking soda, and sea salt; set aside.
  • In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the *room temperature butter on medium-speed until smooth. Add in the sugars and vanilla and beat on medium-speed until the mixture is pale and fluffy; about 2 minutes.
  • Add in the egg and beat well after its addition. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in chocolate chips.
  • etc
  • etc

  • For Full Instruction: bakerbynature.com

    Rated 4/5 based on 67 Reviews

    Chewy Ginger Molasses Cookies

    Chewy Ginger Molasses Cookies


    Ingredients:
    1 ½ cups unsalted butter, softened to room temperature (not melted*)
    1 cup granulated (white) sugar
    1 cup packed brown sugar
    ½ cup molasses
    2 eggs
    4 ½ cups (528 grams) all-purpose flour (I recommend weighing your flour for accuracy)
    4 teaspoons baking soda
    1 tablespoon ground ginger
    2 teaspoons ground cinnamon
    1 teaspoon ground cloves


    Instructions:
  • In a medium bowl, whisk together flour, soda, cinnamon, cloves, ginger and salt. Set aside.
  • Using a separate mixing bowl, either with a stand mixer or a hand mixer, cream together the softened butter and sugars on medium-high speed until the mixture is light and fluffy and a pale yellow color, about 2 minutes, scraping down the sides occasionally as needed. Mix in the eggs (one at a time) and molasses, and beat on medium-low speed until each is combined. Gradually add in the dry ingredient mixture and beat until it is evenly incorporated.
  • Transfer the dough to an airtight container and refrigerate for at least 2 hours, or until the dough is completely chilled.
  • etc
  • etc

  • For Full Instruction: gimmesomeoven.com

    Rated 4/5 based on 66 Reviews

    5 Ingredient Oreo Cheesecake Cookies

    5 Ingredient Oreo Cheesecake Cookies


    Ingredients:
    4 ounces cream cheese, softened
    8 tablespoons salted butter, at room temperature
    3/4 cup sugar
    1 cup + 2 tablespoons all-purpose flour
    10 Oreo cookies, broken into pieces
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • In the body of a stand mixer fitted with a paddle attachment, beat cream cheese and butter until light and fluffy, scraping down the sides as needed.
  • Add the sugar and beat well.
  • Add in flour, a small bit at a time, beating in on low speed, just until incorporated. Fold in oreos until evenly distributed.
  • etc
  • etc

  • For Full Instruction: bakerbynature.com

    Rated 4/5 based on 65 Reviews

    No Bake Chocolate Oatmeal Cookies

    No Bake Chocolate Oatmeal Cookies


    Ingredients:
    1/2 cup butter
    2 cups granulated sugar
    1/2 cup milk
    4 Tbsp unsweetened cocoa powder
    1/2 cup creamy peanut butter
    2 teaspoon vanilla
    3 - 3 1/2 cups quick cooking oats
    etc
    etc
    etc


    Instructions:
  • Add the butter, sugar, milk, and cocoa powder in a saucepan.
  • Bring to a rolling boil, and boil for 1 minute.
  • Stir in the peanut butter, vanilla, and oats and drop onto parchment paper paper.
  • etc
  • etc

  • For Full Instruction: sugarapron.com

    Rated 4/5 based on 64 Reviews

    Cake Mix Cookies

    Cake Mix Cookies


    Ingredients:
    1 cake mix* (dry ingredients only)
    1/2 cup vegetable oil
    2 eggs
    1/2 cup mix ins
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat the oven to 350ºF. Line a baking sheet with a silpat liner or parchment paper.
  • In a bowl, mix together the cake mix, vegetable oil and eggs until combined. Stir in the mix ins.
  • Scoop the dough onto the prepared baking sheet, at least 2 inches apart. Bake just until the cookies are set in the middle, 10-12 minutes.
  • etc
  • etc

  • For Full Instruction: tasteandtellblog.com

    Rated 4/5 based on 62 Reviews

    Chocolate Chip Shortbread Cookies

    Chocolate Chip Shortbread Cookies


    Ingredients:
    1 cup butter softened
    2/3 cup powdered sugar
    1/2 teaspoon vanilla extract
    2 cups all-purpose flour
    3/4 cup mini chocolate chips
    8 oz melting chocolate wafers
    etc
    etc
    etc
    etc


    Instructions:
  • In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
  • Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
  • Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm, about 1 to 2 hours.
  • etc
  • etc

  • For Full Instruction: thestayathomechef.com

    Rated 4/5 based on 61 Reviews

    Perfect Snickerdoodles

    Churro Cookies With Caramel Cream Cheese Frosting


    Ingredients:
    1 cup butter, room temperature
    3/4 cup granulated sugar
    1/2 cup light brown sugar
    1 egg, plus 1 yolk
    1 tablespoon vanilla
    1 teaspoon baking soda
    1 teaspoon cream of tartar
    1/2 teaspoon kosher salt
    1 teaspoon ground cinnamon
    2 3/4 cup flour


    Instructions:
  • Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2-3 minutes. Add in the egg, the yolk, vanilla, baking soda, cream of tartar, salt, and cinnamon and mix for 1 minute, scraping the sides of the bowl as necessary.
  • Turn mixer to low and add in flour, mixing until just combined.
  • etc
  • etc

  • For Full Instruction: cookiesandcups.com

    Rated 4/5 based on 60 Reviews

    Churro Cookies With Caramel Cream Cheese Frosting

    Churro Cookies With Caramel Cream Cheese Frosting


    Ingredients:
    1 cup unsalted butter (cold)
    2 cups all-purpose flour
    1/3 cup heavy whipping cream
    1/2 cup white sugar
    1 1/2 Tablespoons ground cinnamon
    1/2 cup unsalted butter (at room temperature)
    2 ounces cream cheese (full fat)
    1/4 cup caramel sauce (thick at room temperature)
    1 teaspoon vanilla extract
    2 cups powdered or confectioner's sugar


    Instructions:
  • Measure butter and flour into a large mixing bowl. Cut butter into flour using a pastry cutter. (Alternatively, you can pulse in a food processor until pea-sized crumbs form.) Add cream and softly mix just until dough comes together. Press into a ball, wrap in plastic wrap, and chill 20 minutes.
  • Preheat oven to 375 degrees Fahrenheit.
  • Sprinkle flour over a counter top and roll 1/2 of dough out to 1/8 inch thick. (Sprinkle hands or rolling pin with flour, if needed.) Use a 1 1/2-inch round cookie or biscuit cutter to cut the dough into as many rounds as you can fit. (Keep rest of dough refrigerated until ready to roll it out.) Place rounds onto an ungreased baking sheet and prick each round with a fork 4 times, so air can escape. (You can place the cookies very close together--they do not spread.)
  • etc
  • etc

  • For Full Instruction: wyldflour.com

    Rated 4/5 based on 59 Reviews

    Soft And Chewy Oatmeal Chocolate Chip Cookies

    Soft And Chewy Oatmeal Chocolate Chip Cookies


    Ingredients:
    1 and 1/3 cup all-purpose flour
    3/4 teaspoon baking soda
    1/2 to 1 teaspoon cinnamon ,to taste
    1/4 teaspoon salt
    3/4 cup unsalted butter ,melted and cooled to room temperature
    3/4 cup packed brown sugar
    1/2 cup granulated sugar
    1 tablespoon honey
    1 tablespoon vanilla
    1 large egg


    Instructions:
  • In a large bowl whisk together the flour, cinnamon, baking soda & salt.
  • In a separate bowl beat together the melted butter and sugars using an electric mixer. Add in the honey, vanilla and egg and continue beating until combined.
  • Turn the mixer down to low and beat in the flour mixer until almost combined.
  • etc
  • etc

  • For Full Instruction: justsotasty.com

    Rated 4/5 based on 58 Reviews

    Mint Chocolate Andes Cookies

    Mint Chocolate Andes Cookies


    Ingredients:
    1 1/2 cups Sugar
    1 cup Butter softened
    2 Eggs
    2 teaspoons Vanilla extract
    2 cups Flour
    2/3 cup Cocoa powder
    1/4 teaspoon Salt
    3/4 teaspoon Baking soda
    10 oz Andes mint baking chips
    etc


    Instructions:
  • Preheat oven to 350 degress F.
  • Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand mixer) and beat until fluffy.
  • In a seperate bowl whisk together flour, cocoa, salt, and baking soda. Combine this with your butter mix. Fold in andes min pieces.
  • etc
  • etc

  • For Full Instruction: thediaryofarealhousewife.com

    Rated 4/5 based on 57 Reviews

    Chocolate Chip Cookies And Cream Cookies

    Chocolate Chip Cookies And Cream Cookies


    Ingredients:
    1 vanilla cake mix
    8 Tablespoons butter, softened
    1 egg
    1 teaspoon vanilla extract
    4 ounces cream cheese, softened
    2 cups Oreo cookie chunks
    1/2 cup white chocolate chips
    1/2 cup chocolate chips
    etc
    etc


    Instructions:
  • Preheat the oven to 350 degrees.
  • Combine the cake mix, butter, egg, vanilla, and cream cheese. Mix until a soft dough forms.
  • Stir in the cookie chunks and chocolate chips by hand.
  • etc
  • etc

  • For Full Instruction: insidebrucrewlife.com

    Rated 4/5 based on 56 Reviews

    Lemon Crinkle Cookies

    Lemon Crinkle Cookies


    Ingredients:
    2.5 cups All purpose Flour
    2 tsp Baking powder
    1/2 tsp Salt
    1/2 Cup Butter, softened
    1 cup Sugar
    2 Large Eggs
    2 Tbsp Lemon Juice
    1 tsp Lemon Extract
    1 tsp Vanilla Extract
    Yellow Food Colouring


    Instructions:
  • Preheat oven to 350 F degrees.
  • Line a baking sheet with parchment paper.
  • In a medium bowl, sift in flour, baking powder and salt. Set aside.
  • etc
  • etc

  • For Full Instruction: frugalmomeh.com

    Rated 4/5 based on 55 Reviews

    Turtle Cookies

    Turtle Cookies


    Ingredients:
    1 c. all-purpose flour
    1/3 c. cocoa powder
    1/4 tsp. salt
    8 T. (1 stick) butter, softened
    2/3 c. granulated sugar
    1 large egg, separated
    1 additional egg white
    2 T. milk
    1 tsp. vanilla extract
    1 1/4 c. pecans, finely chopped


    Instructions:
  • Prepare the Cookies: Combine flour, cocoa, and salt; set aside.
  • With a stand mixer or electric mixer on medium-high speed, beat butter and sugar until light and fluffy, about 2 minutes. Add egg yolk, milk, and vanilla; mix until incorporated. Reduce speed to low and add flour mixture until just combined.
  • Wrap dough in plastic wrap and refrigerate until firm, 1 hour
  • etc
  • etc

  • For Full Instruction: thekitchenismyplayground.com

    Rated 4/5 based on 54 Reviews

    Chocolate Salted Caramel Pretzel Cookies

    Chocolate Salted Caramel Pretzel Cookies


    Ingredients:
    2 1/2 cups all-purpose flour
    3/4 cup Dutch process cocoa
    1 teaspoon baking soda
    1/2 teaspoon sea salt
    1 cup unsalted butter, at room temperature
    1 cup granulated sugar
    1 cup packed brown sugar
    2 large eggs
    1 1/2 teaspoons vanilla extract
    1 cup chopped pretzels


    Instructions:
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
  • In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt.
  • With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
  • etc
  • etc

  • For Full Instruction: twopeasandtheirpod.com

    Rated 4/5 based on 53 Reviews

    Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies

    Copycat Levain Bakery Dark Chocolate Chocolate Chip Cookies


    Ingredients:
    1 cup unsalted cold butter cut into small cubes
    1 cup packed light brown sugar
    ½ cup graulated white sugar
    2 large eggs
    ½ cup dark unsweetened cocoa powder try to use a premium brand for richer flavor
    1 cup cake flour
    1½ cup all-purpose flour
    1 tsp cornstarch
    ¾ tsp baking soda
    ½ tsp salt


    Instructions:
  • Preheat oven to 410°F.
  • In a mixing bowl of a stand mixer, cream together butter and sugars on high speed until light and fluffy (about 3-4 minutes). Add eggs one at a time, mixing well after each addition.
  • Add in cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and set mixer on lowest speed setting to stir until dough is just combined (please note in the video the mixing is sped up to keep the video short). You want the dough to be smooth and uniform in color, but you don't want to overmix it. Stir in chocolate chunks.
  • etc
  • etc

  • For Full Instruction: kirbiecravings.com

    Rated 4/5 based on 52 Reviews