Best Homemade Lemon Bread

Best Homemade Lemon Bread


Ingredients:
1 tablespoon grated lemon zest zest from 1 lemon
4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml
2 1/4 cups flour 270 grams
1 1/2 teaspoons baking powder 7 1/2 grams
3/4 teaspoon salt 4 grams
1 1/4 cups + 2 tablespoons sugar 276 grams
3/4 cup butter softened 170 grams
3 eggs (large)
3/4 cup milk I used 2%) 177 ml
etc


Instructions:
  • Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan.
  • In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture resembles coarse crumbs. Stir in the lemon zest.
  • In a small bowl add eggs and beat lightly with a fork add milk and mix until combined, then pour this mixture into the flour mixture and stir just until flour is moistened.
  • etc
  • etc

  • For Full Instruction: anitalianinmykitchen.com

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