Brown Butter Cinnamon Crinkle Cookies
By cookiesandcups.com
from the book: Quick Shop & Prep 5 Ingredient Baking
Yield: 36 Servings
Ingredients:
10 tablespoons butter, sliced
2 1/2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup granulated sugar
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup powdered sugar
Instructions:
Place the butter in a saucepan. Cook over medium heat until the butter melts and begins to foam. Continue to cook, whisking (or swirling the pan) frequently until the butter becomes an amber color, this should take 2-3 minutes. Remove the pan from the heat and allow it to cool slightly.
Whisk together the flour, baking powder, cinnamon and salt. Set aside.
Add the granulated and brown sugar into the bowl of your stand mixer fitted with the paddle attachment. Pour the cooled butter into the sugars and mix on medium speed to combine. Add in the eggs and vanilla, mixing just until smooth.
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For Full Instruction:
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