Buttery Sweet Corn Bread

Buttery Sweet Corn Bread


Ingredients:
2/3 cup butter, softened
1 cup sugar
3 eggs
1 cup milk
2/3 cup buttermilk
2 1/3 cups all-purpose flour
1 cup cornmeal
4 1/2 teaspoons baking powder
1 teaspoon salt
etc


Instructions:
  • In a mixing bowl, cream together butter and sugar. Add in eggs, buttermilk, and milk. Mix till well blended.
  • Add flour, cornmeal, baking powder, and salt. Mix until all ingredients are well blended and combined.
  • Pour into a greased 9 x 13 inch baking pan. Bake at 400° oven for 22-27 minutes or until a toothpick inserted near the center comes out clean.
  • etc
  • etc

  • For Full Instruction: norinesnest.com

    Rated 4/5 based on 98 Reviews