Chewy Brown Sugar Cookies

Chewy Brown Sugar Cookies


Ingredients:
2 cups (250g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 and 1/2 teaspoons cornstarch
1/2 teaspoon ground cinnamon (use 1 teaspoon if you love cinnamon)
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, melted and slightly cooled*
1 and 1/4 cups (250g) packed dark brown sugar (or light brown)
1 large egg, room temperature
2 teaspoons vanilla extract
1/3 cup (67g) granulated sugar, for rolling


Instructions:
  • Toss together the flour, baking soda, cornstarch, cinnamon, and salt in a large bowl. Set aside.
  • In a medium size bowl, whisk the melted butter and brown sugar together until no brown sugar lumps remain. Whisk in the egg. Finally, whisk in the vanilla. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick. Cover the dough and chill for 2 hours, or up to 3 days. Chilling is mandatory.
  • Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes if you had it chilling for more than 2 hours.
  • etc
  • etc

  • For Full Instruction: sallysbakingaddiction.com

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