Chocolate Chip Brownie Swirl Cookies

Chocolate Chip Brownie Swirl Cookies


Ingredients:
Prepare chocolate chip cookie recipe first; it needs to chill while you prepare the brownie cookie dough.
For the Chocolate Chip Cookie:
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon flaky sea salt (regular salt will work in a pinch)
7 tablespoons unsalted butter, at room temperature
1/2 cup packed dark brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla
1 large egg


Instructions:
  • In a medium-sized bowl whisk together the flour, baking soda, and sea salt; set aside.
  • In a large bowl using a handheld electric mixer, or in the bowl of a stand mixer fitted with the paddle attachment, beat the *room temperature butter on medium-speed until smooth. Add in the sugars and vanilla and beat on medium-speed until the mixture is pale and fluffy; about 2 minutes.
  • Add in the egg and beat well after its addition. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in chocolate chips.
  • etc
  • etc

  • For Full Instruction: bakerbynature.com

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