Chocolate Salted Caramel Pretzel Cookies

Chocolate Salted Caramel Pretzel Cookies


Ingredients:
2 1/2 cups all-purpose flour
3/4 cup Dutch process cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup chopped pretzels


Instructions:
  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
  • In a medium bowl, whisk together flour, cocoa, baking soda, and sea salt.
  • With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and mix until combined.
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  • For Full Instruction: twopeasandtheirpod.com

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