Churro Cookies With Caramel Cream Cheese Frosting

Churro Cookies With Caramel Cream Cheese Frosting


Ingredients:
1 cup unsalted butter (cold)
2 cups all-purpose flour
1/3 cup heavy whipping cream
1/2 cup white sugar
1 1/2 Tablespoons ground cinnamon
1/2 cup unsalted butter (at room temperature)
2 ounces cream cheese (full fat)
1/4 cup caramel sauce (thick at room temperature)
1 teaspoon vanilla extract
2 cups powdered or confectioner's sugar


Instructions:
  • Measure butter and flour into a large mixing bowl. Cut butter into flour using a pastry cutter. (Alternatively, you can pulse in a food processor until pea-sized crumbs form.) Add cream and softly mix just until dough comes together. Press into a ball, wrap in plastic wrap, and chill 20 minutes.
  • Preheat oven to 375 degrees Fahrenheit.
  • Sprinkle flour over a counter top and roll 1/2 of dough out to 1/8 inch thick. (Sprinkle hands or rolling pin with flour, if needed.) Use a 1 1/2-inch round cookie or biscuit cutter to cut the dough into as many rounds as you can fit. (Keep rest of dough refrigerated until ready to roll it out.) Place rounds onto an ungreased baking sheet and prick each round with a fork 4 times, so air can escape. (You can place the cookies very close together--they do not spread.)
  • etc
  • etc

  • For Full Instruction: wyldflour.com

    Rated 4/5 based on 59 Reviews