Snickerdoodle Cookies

Snickerdoodle Cookies


Ingredients:
2¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon cinnamon
1 cup (2 sticks) unsalted butter, room temperature
1¼ cups granulated sugar
¼ cup dark brown sugar (light brown sugar will work, too)
2 large eggs, room temperature
½ teaspoon pure vanilla extract
etc


Instructions:
  • Preheat oven to 350 degrees and line a baking pan with parchment paper or a non-stick baking mat.
  • In a bowl, mix together dry ingredients - flour, baking powder, salt, and 1 teaspoon cinnamon; set aside.
  • In a mixer fitted with a paddle attachment (hand-held mixers work too), cream together butter, granulated sugar and brown sugar. Next add vanilla extract and eggs one at a time, mixing after each. Scrape down sides of the bowl as necessary.
  • etc
  • etc

  • For Full Instruction: stuckonsweet.com

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