The BEST Pumpkin Bread With Brown Butter Maple Icing

The BEST Pumpkin Bread With Brown Butter Maple Icing


Ingredients:
½ cup butter, softened (I used Land O Lakes)
1 cup dark brown sugar
1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!)
2 eggs
1 & ½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground nutmeg
¼ tsp ground cloves
1 tsp baking powder
1 tsp baking soda


Instructions:
  • Preheat oven to 350 degrees F. Liberally grease a 9" loaf pan with cooking spray and set aside.
  • Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed.
  • Pour the bread mixture into the prepared pan. Bake for approx. 40-50 minutes or until a toothpick inserted near the center comes out mostly clean or with a couple moist crumbs (not wet). Cool for about 15 minutes, then very gently remove from pan and transfer to a wire rack to cool completely.
  • etc
  • etc

  • For Full Instruction: thedomesticrebel.com

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