Buttermilk Chicken Tenders

Buttermilk Chicken Tenders


Ingredients:
2 eggs
2 boneless skinless chicken breasts (4oz each)
1 cup buttermilk
2 cups all purpose flour
1 tablespoon season salt
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Instructions:
  • First step is Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
  • And then, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
  • And then, visit for full instruction : https://recipeteacher.com/best-damn-buttermilk-chicken-tenders/



  • Rated 4/5 based on 20 Reviews

    Creamy Parmesan Carbonara Chicken

    Creamy Parmesan Carbonara Chicken


    Ingredients:
    For The Chicken :
    3 tablespoons finely grated fresh Parmesan cheese
    2 large boneless and skinless chicken breasts , halved horizontally to make 4 filets
    1 teaspoon salt
    2 heaping tablespoons flour (all purpose or plain)
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    Instructions:
  • First step is Season the chicken with salt and pepper. In a shallow bowl, combine the flour and parmesan cheese. Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
  • And then, Heat the oil and butter in a large non stick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot. Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken). Transfer onto a warm plate.
  • And then, visit for full instruction : https://cafedelites.com/creamy-parmesan-chicken-carbonara/



  • Rated 4/5 based on 35 Reviews

    Baked Chicken Wings

    Baked Chicken Wings


    Ingredients:
    1/3 cup hot wing sauce (e.g. Duff's hot sauce)
    1 tsp kosher salt (plus more to taste)
    1 Tbsp butter (melted)
    1 Tbsp BAKING POWDER (whatever you do, do NOT use baking soda)
    2 lbs chicken wings (tips removed, separated into wingettes and drumettes)
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    Instructions:
  • First step is Preheat oven to 450F.
  • And then, Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
  • And then, visit for full instruction : https://ifoodblogger.com/baked-chicken-wings-extra-crispy/



  • Rated 4/5 based on 44 Reviews

    Cheesy Chicken Crescent Bake

    Cheesy Chicken Crescent Bake


    Ingredients:
    Filling :
    3/4 teaspoon seasoned salt
    1/2 teaspoon garlic powder
    1/4 cup butter, room temperature
    5 ounces cream cheese, room temperature
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    Instructions:
  • First step is Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray. Set aside.
  • And then, Prepare the filling. In a large bowl combine the cream cheese, butter, garlic powder, and seasoned salt stirring until smooth. Add in the chicken and cheddar cheese, mixing until incorporated. Add in the heavy cream and stir until combined.
  • And then, visit for full instruction : https://cookiesandcups.com/cheesy-chicken-crescent-bake/



  • Rated 4/5 based on 60 Reviews

    Chinese Honey Chicken

    Chinese Honey Chicken


    Ingredients:
    1 pound chicken breast , cut into 1 inch thin chunks
    3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
    vegetable oil , for frying
    1/3 cup water
    4 large egg whites
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    Instructions:
  • First step is In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.
  • And then, Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.
  • And then, visit for full instruction : https://dinnerthendessert.com/chinese-honey-chicken/



  • Rated 4/5 based on 21 Reviews

    Oven Baked Chicken Breast

    Oven Baked Chicken Breast


    Ingredients:
    2 tsp olive oil
    4 chicken breasts , 150 - 180g / 5 - 6 oz each (Note 1)
    SEASONING :
    1 tsp paprika
    1 1/2 tbsp brown sugar
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    Instructions:
  • First step is Preheat oven to 425F/220C (standard) or 390F/200C (fan / convection).
  • And then, Pound chicken to 1.5cm / 0.6" at the thickest part - using a rolling pin, meat mallet or even your fist (key tip for even cooking + tender chicken).
  • And then, visit for full instruction : https://www.recipetineats.com/oven-baked-chicken-breast/



  • Rated 4/5 based on 17 Reviews

    The Best Chicken Parmesan

    The Best Chicken Parmesan


    Ingredients:
    3/4 cup panko breadcrumbs
    1 egg
    2 boneless skinless chicken breasts 1 pound
    1/2 cup parmesan cheese grated
    1/4 cup all purpose flour
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    Instructions:
  • First step is Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
  • And then, Add flour to a shallow dish.
  • And then, visit for full instruction : https://chefsavvy.com/the-best-chicken-parmesan/



  • Rated 4/5 based on 59 Reviews

    Instant Pot Crack Chicken

    Instant Pot Crack Chicken


    Ingredients:
    8 ounces cream cheese cubed
    1-1/2 to 2 lbs chicken breasts
    1-2 tablespoons hot sauce
    1 cup water
    8 ounces shredded cheddar cheese
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    Instructions:
  • First step is Place chicken breasts into Instant Pot and add 1 cup water. Close the lid of the instant pot, close the pressure release valve and set the instant pot on Manual, High Pressure, for 9 minutes.
  • And then, Once cooking is complete, let set for 3 minutes and quickly release pressure.
  • And then, visit for full instruction : https://amomsimpression.com/instant-pot-crack-chicken-recipe/



  • Rated 4/5 based on 51 Reviews

    The Perfect Skillet Chicken With Lemon Garlic Sauce

    The Perfect Skillet Chicken With Lemon Garlic Sauce


    Ingredients:
    salt
    2 boneless, skinless chicken breasts, sliced horizontally (about 1.3 lbs.)
    1 shallot, finely diced (about 1/2 cup)
    salt
    1 tablespoon olive oil
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    Instructions:
  • First step is Preheat oven to 400 F.
  • And then, Season chicken with salt and pepper.
  • And then, visit for full instruction : https://www.aheadofthyme.com/2017/01/the-perfect-skillet-chicken-with-lemon-garlic-sauce/



  • Rated 4/5 based on 44 Reviews

    Parmesan Ranch Chicken

    Parmesan Ranch Chicken


    Ingredients:
    1/4 cup fresh grated parmesan
    1 packet dry ranch seasoning
    6 chicken legs
    kosher salt, pepper
    1 Tbsp olive oil
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    Instructions:
  • First step is Place the chicken legs in a casserole dish. Drizzle the olive oil over top and use your hands to coat evenly.
  • And then, In a small bowl mix together the dry ranch seasoning packet, parmesan cheese, and just a bit of kosher salt and pepper. Sprinkle this on all sides of the chicken legs.
  • And then, visit for full instruction : https://cookswellwithothers.com/2018/12/31/parmesan-ranch-chicken/



  • Rated 4/5 based on 92 Reviews

    Chicken Francese

    Chicken Francese


    Ingredients:
    Kosher salt
    3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
    1 tsp garlic powder
    3 to 4 boneless and skinless chicken breasts about 14 oz. to 16 oz. total
    Freshly ground black pepper
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    Instructions:
  • First step is Place the chicken (one at a time) in a large freezer bag, and using the side of a meat tenderizer, pound the chicken to 1/8" to 1/4" in thickness.
  • And then, Cut each pounded chicken piece into halves, or thirds. Set aside.
  • And then, visit for full instruction : https://howtofeedaloon.com/chicken-francaise/



  • Rated 4/5 based on 91 Reviews

    Smothered Cheesy Sour Cream Chicken

    Smothered Cheesy Sour Cream Chicken


    Ingredients:
    1 cup Hood sour cream
    4 chicken breasts
    1 tablespoon corn starch
    4 slices mozzarella
    3/4 cup Parmesan, freshly grated, divided
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    Instructions:
  • First step is Preheat oven to 375 degrees.
  • And then, Coat rectangular baking dish with a little olive oil.
  • And then, visit for full instruction : https://www.adishofdailylife.com/2018/06/smothered-cheesy-sour-cream-chicken/



  • Rated 4/5 based on 49 Reviews

    Spinach Avocado Chicken Burgers

    Spinach Avocado Chicken Burgers


    Ingredients:
    For the chicken burgers :
    2 tbsp cilantro, finely chopped
    1 lb ground chicken
    2 tbsp coconut flour (optional- acts as a binder)
    1/2 cup spinach, finely chopped
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    Instructions:
  • First step is For the avocado mayo, combine all of the ingredients in a high-speed blender until smooth. Set aside.
  • And then, Prepare either a grill or a grill pan and set to high heat. Add avocado oil to the grill pan if using.
  • And then, visit for full instruction : https://unboundwellness.com/spinach-avocado-chicken-burgers/



  • Rated 4/5 based on 71 Reviews

    Cilantro Lime Skillet Chicken

    Cilantro Lime Skillet Chicken


    Ingredients:
    4 cloves garlic, chopped
    salt and pepper to taste
    1 pound boneless and skinless chicken breasts, pounded thin
    1 tablespoon butter
    1 tablespoon oil
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    Instructions:
  • First step is Heat the oil and melt the butter in a skillet over medium-high heat until frothing, add the chicken, seasoned with salt and pepper to taste, and cook until lightly golden brown, about 3-5 minutes per side, before setting aside.
  • And then, Add the garlic and red pepper flakes and cook until fragrant, about a minute.
  • And then, visit for full instruction : https://www.closetcooking.com/cilantro-lime-skillet-chicken/



  • Rated 4/5 based on 58 Reviews

    Slow Cooker Teriyaki Chicken

    Slow Cooker Teriyaki Chicken


    Ingredients:
    ½ cup soy sauce
    2 lbs boneless chicken breasts (or leg quarters)
    ½ teaspoon ground ginger
    1/4 cup brown sugar
    2 tablespoons cider vinegar
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    Instructions:
  • First step is Place chicken in the crockpot.
  • And then, In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
  • And then, visit for full instruction : https://flavorite.net/slow-cooker-teriyaki-chicken/



  • Rated 4/5 based on 28 Reviews

    French Onion Stuffed Chicken Casserole

    French Onion Stuffed Chicken Casserole


    Ingredients:
    Pinch of salt and pepper to season
    2 tablespoons white wine, sherry or balsamic vinegar (OPTIONAL)
    2 teaspoons fresh chopped thyme divided
    4 large onions halved and thinly sliced
    2 tablespoons unsalted butter
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    Instructions:
  • First step is Preheat oven to 400°F (200°C). Lightly grease a 9x12-inch baking dish. Set aside.
  • And then, Melt butter in a large skillet over medium-high heat. Add onions and season with salt, pepper and half of the fresh chopped thyme. Cook for 5-8 minutes until soft.
  • And then, visit for full instruction : https://cafedelites.com/french-onion-stuffed-chicken-casserole/



  • Rated 4/5 based on 91 Reviews

    Skillet Chicken With Creamy Cilantro Lime Sauce

    Skillet Chicken With Creamy Cilantro Lime Sauce


    Ingredients:
    1 Tablespoon olive oil
    1/4 teaspoon salt
    1 cup chicken broth (I recommend reduced sodium)
    1/4 teaspoon salt
    4 skinless boneless chicken breasts
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    Instructions:
  • First step is Preheat oven to 375°F (190°C).
  • And then, If the chicken breasts are uneven in thickness, pound them down so they’re all even. This way all the breasts will cook through simultaneously. Sprinkle each with salt and pepper.
  • And then, visit for full instruction : https://sallysbakingaddiction.com/skillet-chicken-with-creamy-cilantro-lime-sauce/



  • Rated 4/5 based on 51 Reviews

    Cajun Chicken With Coriander And Lime Rice

    Cajun Chicken With Coriander And Lime Rice


    Ingredients:
    1.5 tbsp olive oil
    150 g dried long grain rice
    ½ red bell pepper deseeded and sliced
    1.5 tbsp Cajun seasoning
    2 skinless chicken breasts
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    Instructions:
  • First step is Boil a large pan of water, add the rice and simmer for 15 minutes until the rice is tender. Pour into a sieve and leave to drain.
  • And then, Whilst the rice is cooking, heat a cast iron griddle pan on a high heat and brush on a little oil.
  • And then, visit for full instruction : https://www.kitchensanctuary.com/cajun-chicken-coriander-lime-rice/



  • Rated 4/5 based on 55 Reviews

    One Pan Honey Lemon Chicken Asparagus

    One Pan Honey Lemon Chicken Asparagus


    Ingredients:
    1/3 cup lemon juice, freshly squeezed
    Salt, to season
    Olive oil cooking spray
    1/4 cup honey
    4 chicken breasts, boneless and skinless
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    Instructions:
  • First step is Arrange oven shelf to the middle of your oven. Preheat oven 200°C | 400°F. Line a baking sheet with foil or parchment paper and spray with nonstick cooking oil spray. Arrange chicken on the sheet and season with salt; set aside.
  • And then, Combine together the lemon juice, honey, soy sauce, garlic, half of the parsley, salt and pepper. Pour three quarters of the honey lemon mixture over the chicken. Arrange the lemon slices over the top. Season with extra salt and pepper, if desired.
  • And then, visit for full instruction : https://cafedelites.com/



  • Rated 4/5 based on 56 Reviews

    One Skillet Chicken With Lemon Garlic Cream Sauce

    One Skillet Chicken With Lemon Garlic Cream Sauce


    Ingredients:
    1 cup chicken broth
    4 boneless skinless chicken breasts (or thighs)
    1 tablespoon minced garlic
    salt and pepper
    2 tablespoons lemon juice
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    Instructions:
  • First step is Using a mallet, pound down the chicken breasts/thighs into ½ inch thickness. Sprinkle a pinch of salt and pepper on both sides of the chicken.
  • And then, In a 2 cup measuring cup or a small bowl, combine the chicken broth, lemon juice, garlic, and red pepper flakes.
  • And then, visit for full instruction : http://littlespicejar.com/one-skillet-chicken-with-lemon-garlic-cream-sauce/



  • Rated 4/5 based on 33 Reviews

    Chicken Piccata With Lemon Sauce

    Chicken Piccata With Lemon Sauce


    Ingredients:
    5 tablespoons lemon juice, divided
    2 tablespoons plus 1/4 cup dry white wine or chicken broth, divided
    8 boneless skinless chicken breast halves (4 ounces each)
    3 garlic cloves, minced
    1/2 cup egg substitute
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    Instructions:
  • First step is Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley and salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  • And then, In a large nonstick skillet, brown four chicken breast halves in 1-1/2 teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  • And then, visit for full instruction : https://www.tasteofhome.com/recipes/chicken-piccata-with-lemon-sauce/



  • Rated 4/5 based on 32 Reviews

    Salsa Fresca Chicken

    Salsa Fresca Chicken


    Ingredients:
    1/4 tsp black pepper
    1/4 tsp cumin
    1/4 tsp garlic powder
    1/4 tsp salt
    2 lbs chicken breast boneless skinless
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    Instructions:
  • First step is Preheat the oven to 375˚F.
  • And then, Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
  • And then, visit for full instruction : https://easyfamilyrecipes.com/salsa-fresca-chicken/



  • Rated 4/5 based on 32 Reviews

    Creamy Parmesan Orzo With Chicken And Asparagus

    Creamy Parmesan Orzo With Chicken And Asparagus

    Ingredients:
    1 tbsp paprika
    1/2 tsp pepper or to taste
    Quick and delicious Creamy Parmesan Orzo with Chicken and Asparagus that can be on your dinner table in only 30 minutes! Cheesy, creamy, delicious goodness!
    2 tbsp olive oil
    1/2 tsp salt or to taste
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    Instructions:
  • First step is Season the chicken breasts with salt, pepper and paprika on both sides.
  • And then, In a large skillet heat the 2 tbsp of olive oil over medium-high heat. Sear the chicken for about 5 minutes per side, or until golden brown and cooked through. Depending on the thickness of your chicken you might need longer time. Transfer the chicken to a warm plate; set aside.
  • And then, visit for full instruction : https://www.recipesdiaries.com/2018/05/creamy-parmesan-orzo-with-chicken-and.html



  • Rated 4/5 based on 21 Reviews

    Sausage & Chicken Cajun Jambalaya

    Sausage & Chicken Cajun Jambalaya


    Ingredients:
    1 ½ lbs. chicken cut into ½-inch pieces
    ¾ tsp. pepper divided
    1 ½ tsp. salt divided
    2 Tbsp. olive oil divided
    12 oz. andouille link sausage cut into ½-inch slices
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    Instructions:
  • First step is In a large pot, or Dutch oven, add 1 tablespoon oil, sausage, ½ tsp salt and ¼ tsp pepper. Cook for 2 minutes.
  • And then, Add chicken and continue cooking over medium heat for 8-10 minutes, or until chicken is cooked through.
  • And then, visit for full instruction : https://www.evolvingtable.com/sausage-chicken-cajun-jambalaya-gluten-free/



  • Rated 4/5 based on 89 Reviews

    Grilled Greek Chicken Recipe

    Grilled Greek Chicken Recipe


    Ingredients:
    For the marinade :
    1/4 cup fresh lemon juice
    1/2 cup plain Greek yogurt (use full fat yogurt for best results)
    zest of 1 lemon
    1/4 cup extra-virgin olive oil
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    Instructions:
  • First step is Combine all the marinade ingredients in a large ziplock bag. Seal and massage the bag to combine all the ingredients.
  • And then, Add the chicken to the bag turning to coat. Marinate for 4-24 hours. Turn the bag a few times while marinating.
  • And then, visit for full instruction : https://www.savingdessert.com/grilled-greek-chicken-recipe/



  • Rated 4/5 based on 23 Reviews

    Crispy Chicken With Creamy Italian Sauce And Bowtie Pasta

    Crispy Chicken With Creamy Italian Sauce And Bowtie Pasta


    Ingredients:
    CHICKEN :
    3/4 C flour
    3 large chicken breasts
    1/2 t salt
    5 C corn flakes
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    Instructions:
  • First step is In a small food processor crush the corn flakes into crumbs.
  • And then, Add the 1/2 t salt to the 3/4 C flour. Stir to combine.
  • And then, visit for full instruction : https://jamiecooksitup.net/2014/09/crispy-chicken-with-italian-sauce-and-bowtie-noodles-new-and-improved/



  • Rated 4/5 based on 17 Reviews

    Honey Mustard Chicken Recipe

    Honey Mustard Chicken Recipe


    Ingredients:
    4 chicken breasts
    1 large red onion, peeled and sliced into chunky wedges
    3 Tablespoons honey
    2 large carrots, peeled and chopped into bite-size chunks
    3 large red-skinned potatoes, chopped into bite-size chunks
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    Instructions:
  • First step is Preheat the oven to 400 degrees Fahrenheit.
  • And then, Arrange the potatoes, carrots, onion, and chicken breasts on a large sheet pan.
  • And then, visit for full instruction : https://www.brit.co/35-minutes-and-one-sheet-pan-is-all-you-need-for-this-honey-mustard-chicken-recipe/



  • Rated 4/5 based on 40 Reviews

    Grilled California Avocado Chicken

    Grilled California Avocado Chicken


    Ingredients:
    2 teaspoons italian seasoning
    2 Tablespoons olive oil
    3 cloves garlic, minced
    ¼ cup honey
    ¾ cup balsamic vinegar
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    Instructions:
  • First step is In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
  • And then, Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
  • And then, visit for full instruction : https://therecipecritic.com/grilled-california-avocado-chicken/



  • Rated 4/5 based on 48 Reviews

    Chicken Bacon Ranch Casserole

    Chicken Bacon Ranch Casserole


    Ingredients:
    2 boneless, skinless chicken thighs*, cut into 1-inch chunks
    4 slices bacon, diced
    8 ounces rotini
    2 boneless, skinless chicken thighs*, cut into 1-inch chunks
    1 tablespoon olive oil
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    Instructions:
  • First step is Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray.
  • And then, To make the alfredo sauce, melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Gradually whisk in heavy cream. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Set aside.
  • And then, visit for full instruction : https://damndelicious.net/2016/01/03/chicken-bacon-ranch-casserole/



  • Rated 4/5 based on 35 Reviews

    Keto Green Chile Chicken

    Keto Green Chile Chicken


    Ingredients:
    1 cup monterey jack cheese shredded
    1 4 oz can chopped green chilis I prefer Old El Paso
    3-4 Boneless skinless chicken breasts trimmed
    1/2 tsp garlic powder
    1 8 oz package cream cheese softened
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    Instructions:
  • First step is Heat the oven to 375F.
  • And then, In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
  • And then, visit for full instruction : https://easyfamilyrecipes.com/keto-green-chile-chicken/



  • Rated 4/5 based on 25 Reviews

    Honey Chicken Recipe

    Honey Chicken Recipe


    Ingredients:
    Chicken Breast – 2 medium size cubed
    For Batter :
    Corn Flour / Corn Starch – 1/2 cup
    Baking Powder – 1 tsp
    All Purpose Flour / Maida – 1/2 cup
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    Instructions:
  • First step is Mix all the sauce ingredients and set aside.
  • And then, Take batter ingredients in a bowl, add water slowly and make it into a semi thick batter.
  • And then, visit for full instruction : https://www.yummytummyaarthi.com/2015/10/addictive-honey-chicken-recipe.html



  • Rated 4/5 based on 47 Reviews

    Fiesta Chicken Casserole

    Fiesta Chicken Casserole


    Ingredients:
    1 teaspoon garlic powder
    1 cup salsa
    1 teaspoon cumin
    1 cup sour cream
    2 cups uncooked spiral pasta
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    Instructions:
  • First step is Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
  • And then, Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt.
  • And then, visit for full instruction : https://togetherasfamily.com/fiesta-chicken-casserole/



  • Rated 4/5 based on 87 Reviews

    Chicken And Potatoes With Garlic Parmesan Cream Sauce

    Chicken And Potatoes With Garlic Parmesan Cream Sauce


    Ingredients:
    Kosher salt and freshly ground black pepper, to taste
    6 bone-in, skin-on chicken thighs
    3 cups baby spinach, roughly chopped
    1 tablespoon Italian seasoning
    3 tablespoons unsalted butter, divided
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    Instructions:
  • First step is Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • And then, Season chicken with Italian seasoning, salt and pepper, to taste.
  • And then, visit for full instruction : https://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/



  • Rated 4/5 based on 58 Reviews

    One Pot Chicken Enchilada Rice Casserole

    One Pot Chicken Enchilada Rice Casserole


    Ingredients:
    1 red bell pepper/capsicum, diced
    1 small onion, diced
    1 tbsp olive oil
    3 cloves garlic, crushed
    13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
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    Instructions:
  • First step is Heat olive oil over medium high heat in large skillet.
  • And then, Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
  • And then, visit for full instruction : https://www.recipetineats.com/one-pot-chicken-enchilada-rice-casserole/



  • Rated 4/5 based on 82 Reviews

    Sweet Hawaiian Crockpot Chicken Recipe

    Sweet Hawaiian Crockpot Chicken Recipe

    Ingredients:
    1/3 cup soy sauce
    1/2 cup brown sugar
    1 cup pineapple juice
    2 lb. (.9kg) chicken tenderloin chunks
    .
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    Instructions:
  • First step is Combine all together, cook on low in Crock-pot 6-8 hours…that’s it! Done!
  • And then, .
  • And then, visit for full instruction : http://revereworld.com/sweet-hawaiian-crockpot-chicken-recipe-3/



  • Rated 4/5 based on 13 Reviews

    Broccoli Cheese Stuffed Chicken Breast

    Broccoli Cheese Stuffed Chicken Breast


    Ingredients:
    1/4 tsp paprika
    1 1/2 tsp garlic powder, divided
    3 large chicken breasts
    1 cup finely chopped broccoli florets
    salt & pepper
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    Instructions:
  • First step is Preheat oven to 425 degrees F.
  • And then, Season both sides of the chicken breasts with salt, pepper, paprika and 1/2 tsp of the garlic powder. Use a sharp knife to cut a slice through the middle of the chicken breasts, but not all the way through, creating a pocket for the filling.
  • And then, visit for full instruction : https://iwashyoudry.com/broccoli-cheese-stuffed-chicken-breast/



  • Rated 4/5 based on 98 Reviews

    3 Ingredient Orange Chicken Sauce

    3 Ingredient Orange Chicken Sauce


    Ingredients:
    Sauce Ingredients :
    2 TBSP Soy Sauce
    1 Cup Sweet Orange Marmalade Smucker's
    1 Cup BBQ Sauce Sweet Baby Ray's
    Crispy Chicken Ingredients :
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    Instructions:
  • First step is In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
  • And then, Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.
  • And then, visit for full instruction : https://www.craftymorning.com/3-ingredient-orange-chicken-sauce-recipe/



  • Rated 4/5 based on 64 Reviews

    Baked Garlic Brown Sugar Chicken

    Baked Garlic Brown Sugar Chicken

    Ingredients:
    4 tablespoons brown sugar
    4 boneless skinless chicken breasts
    3 teaspoons olive oil
    4 garlic cloves, minced
    .
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    Instructions:
  • First step is Preheat oven to 500°F and lightly grease a casserole dish.
  • And then, In small sauté pan, sauté garlic with the oil until tender.
  • And then, visit for full instruction : https://cklementsblog.wordpress.com/2013/11/27/baked-garlic-brown-sugar-chicken/



  • Rated 4/5 based on 14 Reviews

    BBQ Chicken Tostadas

    BBQ Chicken Tostadas


    Ingredients:
    3 cups cooked and shredded chicken
    3 green onions, very thinly sliced (optional)
    2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
    8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
    1 1/2 cups of your favorite barbecue sauce, divided
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    Instructions:
  • First step is Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  • And then, Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  • And then, visit for full instruction : https://cupcakesandkalechips.com/bbq-chicken-tostadas/



  • Rated 4/5 based on 68 Reviews

    5 Minute Buffalo Chicken Wraps

    5 Minute Buffalo Chicken Wraps


    Ingredients:
    4 medium flour tortillas
    1 cup shredded lettuce
    1/4 cup ranch or blue cheese dressing
    1/2 cup buffalo sauce or 1/3 cup hot sauce + 2 tablespoons melted butter
    2 cup cooked chicken shredded or chopped (rotisserie, shredded, or grilled)
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    Instructions:
  • First step is In a large bowl, combine the cooked chicken and buffalo sauce until the chicken is fully coated with the sauce.
  • And then, Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, and ranch dressing. Fold in the sides of the tortilla and roll the wrap burrito-style. Enjoy warm or cold!
  • And then, visit for full instruction : https://gimmedelicious.com/2018/02/20/5-minute-buffalo-chicken-wraps/



  • Rated 4/5 based on 73 Reviews