Brioche

Brioche


Ingredients:
Sponge :
1 cup whole milk warmed to 110°F
1 cup bread flour
1 tablespoon active dry yeast
1/4 cup honey
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Instructions:
  • First step is Make the Sponge :
  • And then, Add the honey and yeast to the warmed milk. Allow the yeast to bloom for five minutes, or until foamy.
  • And then, visit for full instruction : https://senseandedibility.com/brioche-bread-recipe/



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