Buttermilk Chicken Tenders

Buttermilk Chicken Tenders


Ingredients:
2 eggs
2 boneless skinless chicken breasts (4oz each)
1 cup buttermilk
2 cups all purpose flour
1 tablespoon season salt
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Place chicken breasts in between 2 pieces of plastic wrap and pound to even thickness of about about 1/2″. Then cut into strips of about an inch thick. Place in a bowl with buttermilk and let sit in refrigerator for about an hour.
  • And then, In a large bowl, combine flour, season salt, paprika and parsley flakes. In another bowl, beat two eggs.
  • And then, visit for full instruction : https://recipeteacher.com/best-damn-buttermilk-chicken-tenders/



  • Rated 4/5 based on 20 Reviews