Chicken And Potatoes With Garlic Parmesan Cream Sauce

Chicken And Potatoes With Garlic Parmesan Cream Sauce


Ingredients:
Kosher salt and freshly ground black pepper, to taste
6 bone-in, skin-on chicken thighs
3 cups baby spinach, roughly chopped
1 tablespoon Italian seasoning
3 tablespoons unsalted butter, divided
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Instructions:
  • First step is Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  • And then, Season chicken with Italian seasoning, salt and pepper, to taste.
  • And then, visit for full instruction : https://damndelicious.net/2016/05/08/chicken-potatoes-garlic-parmesan-cream-sauce/



  • Rated 4/5 based on 58 Reviews