Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole


Ingredients:
2 boneless, skinless chicken thighs*, cut into 1-inch chunks
4 slices bacon, diced
8 ounces rotini
2 boneless, skinless chicken thighs*, cut into 1-inch chunks
1 tablespoon olive oil
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Instructions:
  • First step is Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray.
  • And then, To make the alfredo sauce, melt butter in a saucepan over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Gradually whisk in heavy cream. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. Set aside.
  • And then, visit for full instruction : https://damndelicious.net/2016/01/03/chicken-bacon-ranch-casserole/



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