Crispy Garlic Smashed Baby Potatoes

Crispy Garlic Smashed Baby Potatoes


Ingredients:
Salt and pepper
1 tsp dried rosemary
1 lb (16 oz) baby potatoes
1 tsp dried thyme
2 garlic cloves, minced
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is Preheat oven to 425 degrees F.
  • And then, Boil potatoes in salted water until the potatoes are softened and a fork can easily poke into a potato, about 15-18 minutes, depending on the size of the potatoes. Drain and pat the potatoes dry using a paper towel.
  • And then, visit for full instruction : https://www.yayforfood.com/recipes/crispy-garlic-smashed-baby-potatoes



  • Rated 4/5 based on 41 Reviews