Easy Instant Pot Pot Roast And Veggies

Easy Instant Pot Pot Roast And Veggies


Ingredients:
3 large potatoes, washed and chopped into large 2″ chunks
2.5–3lb beef chuck roast, roughly chopped into large pieces
1 medium onion, peeled and sliced into discs (leave them in whole slices)
1 tablespoon avocado or olive oil
2–3 long carrots, washed and chopped into 2″ chunks (peel if desired)
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Instructions:
  • First step is Set instant pot to saute function and add the oil. When the oil is hot, add beef chunks and sear for 1 minute on both sides. Remove the beef with tongs and set aside
  • And then, Add potatoes to the bottom of the instant pot, then layer the carrots on top. Season with garlic powder, salt and pepper. Add the sliced onions on top of the carrots, layering the onion discs (slices) if needed
  • And then, visit for full instruction : https://www.wholekitchensink.com/instant-pot-pot-roast/



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