French Onion Pork Chops

French Onion Pork Chops


Ingredients:
10.5 ounces Campbell’s French Onion Soup {1 can}
½ cup Sour Cream
10.5 ounces Chicken Broth {1 can}
1.5 pounds Boneless Center Cut Pork Loin Chops, thawed {approx. 4 chops}
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Instructions:
  • First step is Pour can of Chicken Broth into bottom of Crock Pot
  • And then, Place Pork Chops in Crock Pot, and cook on LOW for 3½ hours, covered.
  • And then, visit for full instruction : https://thefrugalgirls.com/2017/03/french-onion-pork-chops.html



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