Gluten Free Mexican Pizza

Gluten Free Mexican Pizza


Ingredients:
For the crust :
1/2 teaspoon sea salt
1 3/4 cup almond flour
3 large eggs
1/2 cup gluten free oat flour (If you can't find oat flour, you can put old fashioned rolled oats in a food processor to make your own)
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Instructions:
  • First step is Preheat oven to 350°F. Grease a 13"x9" pan. Set aside.
  • And then, Place all of the crust ingredients in a food processor (or large bowl). Process or stir until smooth.
  • And then, visit for full instruction : https://www.momlovesbaking.com/mexican-pizza/



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