Homemade Bagels Recipe

Homemade Bagels Recipe


Ingredients:
For the Yukone :
3 1/2 ounces bread flour (about 3/4 cup, spooned; 100g)
6 ounces cold water (3/4 cup; 170g)
For the Dough :
12 1/2 ounces bread flour
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Instructions:
  • First step is For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until thick, like mashed potatoes, about 2 minutes. Scrape onto a plate, spread into a 1-inch layer, cover and cool until to about 75°F (23°C), around 30 minutes.
  • And then, For the Dough: Pulse flour, sugar, salt, and instant yeast in a food processor fitted with a metal blade. Once combined, add cooled yukone and water. Process until dough is silky smooth, and a small piece can be stretched into a sheet without tearing, about 90 seconds. The exact timing will vary with the power and capacity of a given machine. For smaller machines, the reduced capacity and power will necessitate dividing dough in half to process in stages.
  • And then, visit for full instruction : https://www.seriouseats.com/recipes/2017/01/homemade-bagels-recipe.html



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