Homemade Gluten Free Pasta

Homemade Gluten Free Pasta


Ingredients:
3 medium eggs (Note 2)
1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
.
.
~~ CLICK PIN TO READ MORE ~~

Instructions:
  • First step is To make the gluten free pasta dough :
  • And then, In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
  • And then, visit for full instruction : https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/



  • Rated 4/5 based on 59 Reviews