Instant Pot Cashew Chicken

Instant Pot Cashew Chicken


Ingredients:
3 tablespoons sugar-free ketchup
1/2 cup coconut aminos
3 tbsp rice vinegar
2 tbsp sesame oil, divided
1.5–2 lbs boneless, skinless chicken breasts, cut into 1“-1.5” pieces
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Instructions:
  • First step is In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.
  • And then, In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to “sauté”.
  • And then, visit for full instruction : https://www.wholekitchensink.com/instant-pot-cashew-chicken/



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