This recipe is amazingly delicious, you will love it! ~~ CLICK PIN TO READ MORE ~~| Gluten Free | Gluten Free Diet | Gluten Free Healthy | Gluten Free Recipes For Dinner | Gluten Free Dessert | Gluten Free Bread | Gluten Free Pancakes | Gluten Free Recipes For Dinner Crockpot | Gluten Free Recipes Easy | Gluten Free Recipes For Dinner Easy | Gluten Free Recipes Ideas | #thegoodfoods
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Yield: 4 Servings
Ingredients: 1 tbsp. extra-virgin olive oil Kosher salt 1 large onion, chopped 1 head green cabbage 1 red bell pepper, chopped ~~ CLICK PIN TO READ MORE ~~
Instructions:
First step is Preheat oven to 350º. In a large pot, boil 4 cups water. Using tongs, dip each cabbage leaf in water for 30 seconds and place on a paper towel-lined plate to dry.
And then, In a large skillet over medium heat, heat oil. Add onion and bell pepper and season with salt. Cook until soft, 5 minutes, then stir in garlic, cumin, and chili powder. Add shredded chicken and 1 cup enchilada sauce and stir until saucy. Turn off heat and stir in cilantro.
And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a20958094/low-carb-cabbage-enchilada-recipe/
