Low Carb Chicken Enchilada Casserole

Low Carb Chicken Enchilada Casserole


Ingredients:
1 can (4 oz) green chiles (chopped)
1 1/2 cups of enchilada sauce store bought or from scratch
1 lb. boneless skinless chicken breasts trimmed & pounded if necessary
1 cup finely crumbled queso fresco or feta cheese
Salt & pepper
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Instructions:
  • First step is Preheat oven to 450 degrees.
  • And then, Pat chicken dry and season with salt and pepper.
  • And then, visit for full instruction : https://www.730sagestreet.com/low-carb-chicken-enchilada-casserole/



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