One Pot Chicken Enchilada Rice Casserole

One Pot Chicken Enchilada Rice Casserole


Ingredients:
1 red bell pepper/capsicum, diced
1 small onion, diced
1 tbsp olive oil
3 cloves garlic, crushed
13 oz/400 g chicken breast, about 1/3"/1cm thick, sliced horizontally into thin steaks (Note 1)
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Instructions:
  • First step is Heat olive oil over medium high heat in large skillet.
  • And then, Add chicken and cook each side for 2 minutes or until cooked, then remove onto a plate.
  • And then, visit for full instruction : https://www.recipetineats.com/one-pot-chicken-enchilada-rice-casserole/



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