Rosemary Olive Oil Crock Pot Bread

Rosemary Olive Oil Crock Pot Bread

Ingredients:
3 tablespoons extra virgin olive oil, plus more for drizzling
1 1/4 cups warm water
1/4 cup fresh rosemary, chopped, divided
1 packet dry active yeast (2 1/4 teaspoons)
3 1/2 cups all purpose flour
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Instructions:
  • First step is In a large bowl, mix together the water, yeast, and sugar. Let sit 10 minutes. The mixture should become bubbly.
  • And then, Stir in half of the salt (1/2 teaspoon), half of the rosemary (2 tablespoons), the 3 tablespoons of extra virgin olive oil, and all of the flour. Mix until fully combined. Work it together with your hands, if necessary.
  • And then, visit for full instruction : https://hostthetoast.com/rosemary-olive-oil-crock-pot-bread/



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