Skillet Chicken With Creamy Cilantro Lime Sauce

Skillet Chicken With Creamy Cilantro Lime Sauce


Ingredients:
1 Tablespoon olive oil
1/4 teaspoon salt
1 cup chicken broth (I recommend reduced sodium)
1/4 teaspoon salt
4 skinless boneless chicken breasts
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Instructions:
  • First step is Preheat oven to 375°F (190°C).
  • And then, If the chicken breasts are uneven in thickness, pound them down so they’re all even. This way all the breasts will cook through simultaneously. Sprinkle each with salt and pepper.
  • And then, visit for full instruction : https://sallysbakingaddiction.com/skillet-chicken-with-creamy-cilantro-lime-sauce/



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