The Most Fluffy And Buttery Biscuits Ever

The Most Fluffy And Buttery Biscuits Ever


Ingredients:
2 tablespoons baking powder (see blog post above for more details; use double-acting, aluminum-free baking powder)
2 large eggs, beaten PLUS 1 large egg for brushing
1 teaspoon baking soda
4 cups self-rising flour, plus more for dusting
3/4 pound (3 sticks) SALTED butter, cold, cut into 1/2-inch cubes
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Instructions:
  • First step is In a large bowl, whisk together flour, baking powder, and baking soda.
  • And then, Add the butter and using a pastry blender, cut the butter into the flour until pea-like crumbs form.
  • And then, visit for full instruction : https://www.tablefortwoblog.com/fluffy-buttery-biscuits/



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