Vegan Jalapeno Popper Mac And Cheese

Vegan Jalapeno Popper Mac And Cheese


Ingredients:
2 tbsp nutritional yeast
1/2 cup raw cashews, soaked in water overnight then drained
1/2 tsp salt
1 1/2 cups water
2 tsp dijon mustard
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Instructions:
  • First step is Add the cashews, water, nutritional yeast, dijon mustard, salt and pepper to a high-speed blender and blend until smooth and creamy. Set aside.
  • And then, Cook pasta according to package directions. Reserve 1/2 cup of the pasta water.
  • And then, visit for full instruction : https://choosingchia.com/vegan-jalapeno-popper-mac-and-cheese/



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