Vegan Mushrooms Spinach Stroganoff

Vegan Mushrooms Spinach Stroganoff


Ingredients:
8 oz. baby Bella mushrooms, sliced
12 oz. white button mushrooms, sliced
1 Tablespoon garlic, finely minced (about 4 – 5 cloves)
8 oz. baby Bella mushrooms, sliced
1 medium yellow onion, chopped
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Instructions:
  • First step is Preheat the oven to 400 F to roast the garlic (see recipes notes for instructions).
  • And then, Clean and slice all the mushrooms, then placed them ina large ceramic/enamel lined Dutch oven/pot or similarly large stockpot with 2 Tablespoons of Tamari. Sauté them for approx. 5 minutes over medium-high heat to get the mushrooms to release some of their water. Then move the mushrooms AND any left-over liquid to a bowl, set aside.
  • And then, visit for full instruction : https://monkeyandmekitchenadventures.com/vegan-mushroom-spinach-stroganoff/



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