Vegan Vanilla Custard Slice

Vegan Vanilla Custard Slice


Ingredients:
1/2 cup rice malt syrup
4 tbsp cornflour*
1 cup canned full fat coconut milk
1 cup unsweetened almond milk
2 sheets of store bought vegan puff pastry, thawed
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Instructions:
  • First step is PASTRY :
  • And then, Preheat the oven to 180C (356°F) and line 2 baking trays with baking paper. Place one piece of pastry on each tray, place another piece of baking paper on top of the pastries, followed with another tray on top of each one. This will ensure that the pastry won’t rise too much. You can also do this one at a time. Bake fo
  • And then, visit for full instruction : https://amylecreations.com/vegan-vanilla-custard-slice-2/



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